Scott Leibfried
Scott Leibfried | |
|---|---|
| Born | New York City, U.S. |
| Education | Johnson & Wales University |
| Spouse | Christine Fazzino |
| Children | Riley Leibfried[1][failed verification] |
| Culinary career | |
Current restaurant(s)
| |
Television show(s) | |
Scott Leibfried is an American chef and culinary consultant best known for his work hosting and participating in cooking-related competition programs Hell's Kitchen and the Food Network Challenge.[2] Leibfried was born in New York City as the younger of two children.
Career
After graduating from
Beverly Hills, California.[3] In 2002, he left for the executive chef position at the Napa Valley Grille in Los Angeles. He soon moved to London to work at a variety of restaurants under the guidance of Gordon Ramsay.[4]
In 2006, Leibfried became the executive chef at Soleil @K in San Diego.
In August 2012, Leibfried became the corporate chef at Fleetwood's restaurant in
eleventh season of Hell's Kitchen U.S.
Leibfried currently serves as Chief Culinary Officer at Greensbury Market.[5]
Television
- Leibfried appeared as Gordon Ramsay's blue kitchen sous-chef on the first ten seasons of the U.S. edition of Hell's Kitchen.[6]
- He hosted the Food Network Challenge cooking competition series during season 1 on the Food Network.
- Leibfried also appeared on Kitchen Nightmares during the season 2 episode "J Willy's" and the season 3 episode "Lido di Manhattan Beach".
References
- ^ Scott Liebfried Trivia & Quotes. TV.com (2006-10-07). Retrieved on 2011-08-17. Archived 2009-04-12 at the Wayback Machine
- ^ "Scott Leibfried, Sous Chef for Hell's Kitchen". foodchannel.com. Retrieved 2015-12-01.
- ^ "Scott the Sous Chef". lifestylefood.com.au. Retrieved 2015-12-01.
- ^ Hell's Kitchen: Staff Bio
- ^ "From the Kitchen of the CEO: Introducing Chef Scott Leibfried". Greensbury. Retrieved 2022-09-18.
- ^ "Hell's Kitchen: Sous Chef Scott". realitytvmagazine.sheknows.com/. Retrieved 2015-12-01.
External links
- Scott Leibfried at IMDb
- Scott Leibfried at Rotten Tomatoes
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| National | |
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