Selat solo
 Selat Solo | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Central Java |
| Serving temperature | Hot |
| Main ingredients | Braised beef tenderloin served in thin watery sauce, served with vegetables and potato |
Selat solo (
hollandaise or sauce gribiche
on the side.
Despite its Javanese name—Selat Solo—that denote "salad", its centerpiece is the chunk of beef (preferably tenderloin) that makes this dish hardly a salad, it is more likely to be categorized as a type of braised beef steak in Javanese mildly sweet watery sauce. Some might describe this dish as the cross-over between beefsteak, salad and soup.[1] This dish sometimes also called as Bistik Jawa (Javanese beefsteak), although Javanese beefsteak could refer to another similar dish with less watery sauce.
History
During colonial
kecap manis
(sweet soy sauce).
See also
- Javanese cuisine
- Gado gado
Notes
- ^ Bondan Winarno (18 January 2012). "Yuk, Berburu Selat Solo!" (in Indonesian). DetikFood. Retrieved 24 March 2014.
- ^ "Solo Culinary Destination" (in Indonesian). Surakarta.go.id. Retrieved March 24, 2014.
External links
Media related to Selat solo at Wikimedia Commons- Selat Solo Recipe (in Indonesian)
- "How to Cook Selat Solo" video instruction