Shark chutney

Source: Wikipedia, the free encyclopedia.
Shark chutney (right), with lentils and shredded green papaya on rice at a market on Mahé, Seychelles

Shark chutney is a dish eaten in the

salt and turmeric. The onion is fried and it is cooked in oil.[1]

See also

References

  1. ^ Carpin, Sarah, Seychelles, Odyssey Guides, p.77, 1998, The Guidebook Company Limited, Retrieved on 4 June 2008


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