Shosha (cheese)
Shosha, also known as churul or churu, is a type of
soft cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese.[1] It is used to make beef dish, and churu cheese soup.[2][3][4]
See also
References
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