Snøfrisk
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Snøfrisk (Norwegian pronunciation:
Snøfrisk is white and creamy, without any yellow pigmentation. The name translates as snow fresh. The cheese was first introduced to the public in time for the
plastic packaging and comes in several flavours, including straight, juniper berry, dill and forest mushrooms.[3][4]
Snøfrisk contains 25 percent fat and is fresh and sour with a clear, but still round goat's milk taste. In addition to the natural version of Snøfrisk, the cheese is sold in varieties flavored with
ramsons & garlic.[5] The cheese is also exported, and since 2012 Russia has been the cheese's largest export market.[6]
See also
- List of cheeses
- List of goat milk cheeses
References
- ^ Food Processing. Techpress (FPI) Limited. 1996. p. 19. Retrieved 29 December 2019.
- ^ "The Snøfrisk story". Tine. Archived from the original on February 19, 2017. Retrieved February 1, 2017.
- ^ "Snøfrisk". Oste Compagniet. Retrieved February 1, 2017.
- ^ "Snøfrisk". Gourmet-Food. Retrieved February 1, 2017.
- ^ "Snøfrisk® Naturell". Snøfrisk® (in Norwegian). Retrieved 2022-05-19.
- ^ Riise, Ivar Lid (2012-11-28). "Ørsta-produkt slår an i Russland". NRK (in Norwegian Bokmål). Retrieved 2023-06-25.
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