Sobao
Sobao or sobao pasiego is a Spanish delicacy typical of the Valles Pasiegos and one of the signature delicacies of Cantabria. The sobao pasiego possesses Geographical indication since 2004.[1][2]
In the earliest recipes, the ingredients were bread
lemon zest and anise liquor or rum
.
The modern sobao was developed in 1896, when a cook named Eusebia Hernández Martín replaced the bread dough with flour.[1]
See also
External links
References
- ^ a b "Sobaos from Cantabria". Recetas caseras con fotos paso a paso de El Invitado de Invierno. 2013-05-24. Retrieved 2017-06-22.
- ^ "Sobao Pasiego cake". Eatglobe. Retrieved 2017-06-22.