South Tyrol quality mark

The quality mark "South Tyrol" is a regional collective trademark^[1] with geographical indication, that stands for a certified quality in special agricultural products. It guarantees the origin from South Tyrol and a higher quality than the standard requires. Independent and certified authorities check the adherence to the quality requirements.^[2][3]

History

In 1976 the trademark "South Tyrol" was introduced and it was the first seal of quality in Europe. At the beginning it was applied to apples and wine but then it has been extended to other products since then. In 2005 the brand "Quality Südtirol" was launched. Products with the quality seal guarantee a certified quality from South Tyrol.^[4]

The benefits

The mark of quality serves the consumer as a sign. All the products with the South Tyrol quality seal guarantee:^[4]

• South Tyrolean origin
• Traditional production methods
• Quality beyond that required by the legal standard
• Compliance with strict quality requirements
• Periodical quality-control checks by certified, independent authorities

Legal framework

The seal of quality meets the strict requirements of

Controls

The seal "Quality Südtirol" may be used to label only specific agricultural products and food which are compliant with the rules and the strict quality criteria established in the specifications. Producers receive regular visits from independent inspectors, who control the adherence to the specifications and respect of the rules.^[6]

Groups of products

Nowadays 16 products, or better, product groups are allowed to use the South Tyrolean mark of quality:^[7]

• Apple juice
• Apple strudel
• Beef
• Beer
• Berries
• Bread
• Cherries
• Dried fruit
• Dumplings
• Eggs
• Grappa
• Herbs
• Honey
• Jam
• Milk
• Vegetables

External links

• South Tyrolean Quality Food

References