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- 08:09, 27 October 2022 BoldBlueBike talk contribs created page Hydraloop (eco company in water recycling sphere) Tag: Visual edit
- 10:30, 30 September 2022 BoldBlueBike talk contribs created page Medbelle (a medcompany) Tag: Visual edit
- 16:35, 16 June 2022 BoldBlueBike talk contribs was automatically updated from (none) to extended confirmed user Tag: Visual edit
- ←Created page with 'The '''pate à bombe''' is a base used in pastry to pasteurize eggs to be used in cold preparations (tiramisu, mousse, semifreddo). It consists of a whipping of egg yolks to which a syrup of water and sugar cooked at 120 ° C is added. Its spread in Italy in 1978 thanks to Domenico Cuofano pastry chef of the Swiss school. == References ==') Tag: Visual edit
- ←Created page with 'The '''pinza bolognese''' (''pénza'' in Bolognese) is a dessert that comes from the Bolognese peasant tradition, which was generally prepared during the Christmas holidays, even if it is now consumed all year round. == References ==') Tag: Visual edit
- ←Created page with 'I have passion about cooking and history of cuisine') Tag: Visual edit
- 17:39, 15 May 2022 User account BoldBlueBike talk contribs was created