Talk:Wheat gluten

Disambiguation

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• Wheat gluten → Wheat gluten (disambiguation)
• Wheat gluten (food) → Wheat gluten

– No need to disambiguate for natural disambiguation. This disambig page only has two entries, one for wheat gluten, and one just for gluten, which also appears in Wheat. Not sure we need a disambiguation at all, but at the very least, the article specifically on wheat gluten is primary. Best Wishes, Lee Vilenski ^{(talk • contribs)} 07:34, 6 August 2021 (UTC) — Relisting. Muhibm0307 (talk) 01:36, 18 August 2021 (UTC)[reply]

I would have thought the article should be titled Seitan. User:力 (power~enwiki, π, ν) 03:20, 7 August 2021 (UTC)[reply]

• Alternative. I agree there is no need for a disambiguation page, but I think the primary topic for "wheat gluten" is
  Wheat gluten (food), and delete Wheat gluten (disambiguation) G14. Shhhnotsoloud (talk) 09:22, 7 August 2021 (UTC)[reply
  ]
• "Wheat gluten (food)" is a confusing title – both of these are foods. I would suggest we move
  Wheat gluten to Gluten, with a hatnote. —Mx. Granger (talk · contribs) 10:28, 7 August 2021 (UTC)[reply
  ]
  • Yes, I'd support a move of
    Wheat gluten (food) to Seitan too. Shhhnotsoloud (talk) 07:49, 9 August 2021 (UTC)[reply
    ]
• Support
  WP:TWODABS. This is a difficult one to provide quantitative internet evidence on, but a perusal of various search combinations shows that the primary usage of wheat gluten vis-à-vis food is for gluten of wheat in the context of gluten-free food, i.e. not the food product (seitan). For the food product, "seitan" seems more common, with "vital wheat gluten" showing up second. ("Vital wheat gluten, in turn, shows up more for the food than simply "wheat gluten".) —  AjaxSmack  19:05, 8 August 2021 (UTC)[reply
  ]

Note: WikiProject Disambiguation has been notified of this discussion.  — Shibbolethink ^{(♔ ♕)} 16:31, 20 August 2021 (UTC)[reply]