Stirred dough
Traditional | 攪團 |
|---|---|
| Also translated as | stirred paste sticky corn-flour jelly |
The stirred dough
The origin of the stirred dough cannot be verified, although its inventions has been traditionally attributed to
Three Kingdoms Period.[6] At that time, the name was not yet called "stirred dough", but was figuratively called "water surrounding the city".[7]
References
- ^ "Stirred dough (搅团/Jiaotuan)". China Daily. Feb 14, 2019.
- ^ "Try a 'jiaotuan' – a unique snack from NW China's Shaanxi". The Global Herald. April 7, 2021.
- ^ "Jiaotuan (sticky corn-flour jelly)". en.shaanxi.gov.cn. 2018-10-23.
- ^ "Stirred dough". nnw.yanan.gov.cn. 2019-11-19.
- ^ "Telling you about the Xi'an food you didn't know". China Daily. 2014-05-12.
- ^ "Missing the stirred dough". Xiamen Daily. 2020-12-14.
- ^ Zhang Jun (2021-09-06). "stirred dough". Xi'an Daily.