Sylvia Schur
Sylvia Zipser Schur (June 27, 1917 – September 8, 2009)[1] was an American food columnist and innovator. She wrote many cookbooks and has been credited with developing Clamato and Cran-Apple juice.[2] She also wrote recipes for Ann Page and Betty Crocker and helped develop menus for restaurants, including the Four Seasons in Manhattan.[1] Schur was a columnist for PM, Seventeen, Look, Woman's Home Companion, and PARADE.[3][4]
Schur graduated from
The Four Seasons Restaurant in New York City
.
Personal life
Following the death of her husband Saul Schur, just before their 50th wedding anniversary, Schur married architect Kaneji Domoto, who died in 2002. She had 3 children, daughter Jane Smith, and sons, Stephen and Jonathan, and grandchildren.
Publications
Some of Schur's publications include:
- Creative Cooking in 30 Minutes: Over 380 Imaginative and Delicious Recipes for the Busy Cook Who Likes Good Food (1975)
- The Tappan Creative Cookbook for Microwave Ovens and Ranges (1976)
- The Woman's Day New French Cookery (1977)
- Seagram's Complete Party Guide: How to Succeed at Party Planning, Drink Mixing, the Art of Hospitality (1979)
- Delicious Quick-Trim Diet with Sam Baker (1983)
- Woman's Day Crêpe Cookbook (1984)
- Trim a Treat Edible Christmas Decorations (1984)
- Dinner in Half an Hour (1984)
- Cheesecakes (1981)
- 365 Easy Low-Calorie Recipes (1990)
See also
References
- ^ a b William Grimes (September 9, 2009). "Sylvia Schur, Food Editor and Developer of Cran-Apple and Metrecal, Dies at 92". The New York Times. Retrieved September 12, 2009.
- ^ Grimes, William (2009-09-12). "Obituaries Sylvia Schur, 92; food editor developed Cran-Apple juice". Boston Globe.
- ^ 'Another day'--and so much to do[permanent dead link] segment of 80s: A time to marvel from the series Defining Moments: A Journey Through the Decades
- New York Times, October 18, 1981
| International | |
|---|---|
| Other | |
