Talk:Bannock (Indigenous American food)

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There is a source linked in the article for this statement: "The bannock of many pre-contact American peoples was made of corn and nut meal...". That source actually says on Page 11:

"Pioneers may have introduced leavened breads to the Aboriginal people, who spread and adapted it from there. Pioneers also introduced cast-iron frying pans that made cooking bannock quicker and easier. Today, bannock is most often deep-fried, pan-fried and oven-baked. Bannock is one of the most popular and widespread native foods served at pow wows, Indian cowboy rodeos, festivals, and family gatherings."

Is there another source that describes this being made pre-contact? Andwats (talk) 21:10, 18 August 2022 (UTC)[reply]