Talk:Flash pasteurization

Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles ??? This article has not yet received a rating on the project's importance scale. Food and Drink task list: edit history watch purge To edit this page, select here Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish Participate in project-related deletion discussions. Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this. Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here . Provide photographs and images for Category:Wikipedia requested images of food Consider joining this project's Assessment task force. List any project ideas in this section Note: These lists are transcluded from the project's tasks pages.

This article talk page was automatically added with {{

It is not necessarily accurate to say flash pasteurization is not as commonly used in the United States. There are many small dairy farms that sell their milk to the public that use this method to pasteurize their milk. There is one in my area and I know of others.96.13.203.126 (talk) 17:53, 25 December 2008 (UTC)[reply]

== The time and temperature listed for pasteurization is only one of the possible ones per the 2017 Revision of the U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Grade “A” Pasteurized Milk Ordinance. https://www.fda.gov/media/114169/download

Temperature ranges from 145° F to 212° F, with times from 30 minutes to 0.01 seconds.

Nantucketnoon (talk) 04:00, 21 May 2019 (UTC)[reply]