Talk:Magnesium citrate (3:2)

Page contents not supported in other languages.
Source: Wikipedia, the free encyclopedia.
WikiProject iconPharmacology Low‑importance
WikiProject iconThis article is within the scope of WikiProject Pharmacology, a collaborative effort to improve the coverage of Pharmacology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
LowThis article has been rated as Low-importance on the project's importance scale.

Properties

"...not very soluble in water and has a bitter taste."

According to my experience it is normally soluble especially in warm water. And a bitter taste is just not present, if any then only a very light rather subtile one. May be its also depending on the chemical quality from world regions with different production standards and possible contaminations with other undesirable substances? I did always use European resp. German quality. --Dankedaniel (talk) 22:38, 28 June 2020 (UTC)[reply]