Teroldego

Source: Wikipedia, the free encyclopedia.
A Teroldego wine made in California.

Teroldego (Italian: [teˈrɔldeɡo], Venetian: [teˈɾɔldeɡo]) is a red Italian grape variety grown primarily in the northeastern region of Trentino-Alto Adige/Südtirol, Italy.

Description

Syrah.[2]

The grapes ripen around the last week of September or the first week of October.

Cultivation and winemaking

The wine

DOC status since 18 February 1971. It is planted on about 400 hectares and is cultivated by over 300 producers.[citation needed
]

In Australia the variety is sparsely planted and has found homes in warmer, coastal climates such as McLaren Vale and Margaret River.[citation needed]

Some California authorities compare Teroldego to Zinfandel, with its spicy red fruits, and hints of tar, pine, and almond, but few tasters would confuse the two varieties in a blind tasting. Its snappy acidity makes it a versatile food wine.[citation needed]

References

  1. ^ Vouillamoz & Grando (2006)Genealogy of wine grape cultivars: "Pinot" is related to "Syrah" Heredity 2006 Aug;97(2):102-10

4. https://theknow.denverpost.com/2020/09/10/teroldego-wine-colorado/245037/

External links