Tfaya

Tfaya (

Arabic: تفاية) is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey.^[1]^[2]^[3]^[4] It is often served on couscous.^[5]

References

ISSN 0984-2616
.

^ "A Moroccan Feast for the New Year". Jewish Journal. 2020-09-08. Retrieved 2021-11-10.

^ "Couscous tfaya aux oignons et raisins secs caramélisés - cuisine". Plurielle (in French). 2019-11-29. Retrieved 2021-11-10.

ISBN 978-0-8118-7738-1
.

S2CID 240941275
.

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[1] ISSN 0984-2616
.

[2] "A Moroccan Feast for the New Year". Jewish Journal. 2020-09-08. Retrieved 2021-11-10.

[3] "Couscous tfaya aux oignons et raisins secs caramélisés - cuisine". Plurielle (in French). 2019-11-29. Retrieved 2021-11-10.

[4] ISBN 978-0-8118-7738-1
.

[5] S2CID 240941275
.

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