Tiger-skin peppers
| Chinese | 虎皮青椒 |
|---|---|
| Cuisine | Sichuan cuisine |
The tiger-skin peppers[1] (Chinese: 虎皮青椒), also spelled as tiger skin peppers,[2] known as hupi qingjiao in Chinese,[3] blistered and papery, dressed in oil and salt,[4] is a hot dish[5] made with green peppers as the main ingredient.[6]
Tiger-skin peppers got its name because the peppers are fried and slightly charred, and those mottled charred spots are like the patterns of a tiger.[7] Tiger-skin peppers is an ordinary homemade dish, crispy on the outside and soft on the inside, slightly spicy.[8]
References
- ISBN 978-1-4053-9357-7.
- ISBN 978-1-84836-466-0.
- ^ "Going Home to Neijiang: A former Peace Corps volunteer returns to find his Sichuan town transformed". Peacecorpsonline.org. February 16, 2003.
- ^ McCart, Melissa (January 30, 2014). "Squirrel Hill is the place to celebrate the Lunar New Year". Pittsburgh Post-Gazette. Archived from the original on 2014-04-08.
- ^ "Squirrel Hill offers some of the city's most captivating fare for Chinese New Year". Pittsburgh Post-Gazette. Feb 13, 2018. Archived from the original on 2021-09-10.
- ^ "Come and choose the four famous dishes in your mind". The Paper. 2019-09-15.
- ^ "[Eat and Live in Enshi] tiger-skin peppers". Enshi Daily. 2011-06-25.
- ^ "Many names of dishes and ingredients do not match at all". The Paper. 2021-06-24.