Tilsakri
Alternative names | Tilpatti, Tilpapdi |
---|---|
Type | |
Variations | Gond Tilsakri, chocolate Tilsakri, dry fruit Tilsakri, Pista Tilsakri |
Tilsakri (also Tilpatti
Preparation
Tilsakri (Hindi: "तिलसकरी") is prepared with sesame seeds and jaggery with a method of preparation which is time-consuming. It takes about 10–15 hours to prepare 5–8 kilograms of gajaks. The dough is hammered until all the sesame seeds break down and release their oils into the dough.
One kilogram of Tilsakri requires about one-fourth of jaggery to sesame.[4] Varieties can include dry fruits.[5]
Varieties
Ingredients and shape can vary. By ingredient,
- Gud-til tilsakri
- Til-revadi tilsakri
- Karari tilsakri
- Til-Mawa tilsakri
See also
References
- ^ Dasa, Syamasundara (1965–1975). "Hindi sabdasagara". dsal.uchicago.edu. Retrieved 15 April 2023.
खाँड़ या गुड़ में पगे हुए तिलों का जमाया हुआ कतरा ।
- ISBN 978-0-14-028552-9.
Once I stole a brass faucet from the tapstand in the garden, exchanging it for a kilo of gajak, a kind of candy made from sesame seeds and raw sugar.
- ^ Dasa, Syamasundara (1965–1975). "Hindi sabdasagara". dsal.uchicago.edu. Retrieved 15 April 2023.
वह चीज जो शराब आदि पीने के बाद मुँह का स्वाद बदलने के लिये खाई जाती है । जैसे,—कबाब, पापड़, दालमोठ, सेव, बादाम, पिस्ता आदि शराब के बाद, और मिठाई, दूध, रबड़ी आदि अफीम या भंग के बाद ।
- ISBN 978-93-5009-909-4.
- ISBN 978-81-8400-219-5.