Toast point
A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off.[1] Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes.[2]
Toast points may be prepared as a part of a dish,[3] as an accompaniment, and are also used as a garnish.[4][5][6]
See also
References
- ISBN 978-0-87351-619-8. Retrieved June 23, 2017.
- ISBN 978-0-942084-95-5. Retrieved June 23, 2017.
- ^ Selasky, Susan (28 December 2016). "Smoked Salmon with Dill Cream Cheese on Toast Points". Detroit Free Press. Retrieved 5 December 2023.
- ^ Tsapovsky, Flora (26 August 2015). "Point Reyes Rave". North Bay Bohemian. Retrieved 6 September 2015.
- ^ Neman, Daniel (24 August 2015). "Making butter better". Mason City Globe Gazette. St. Louis Post-Dispatch (TNS). Retrieved 6 September 2015.
- ^ Twentieth century cook book. Geographical publishing co. 1921. p. 46. Retrieved June 23, 2017.
External links
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |