Tortilleria
A tortilleria, or tortilla bakery is a shop that produces and sells freshly made
Methods of production
Some tortillerias produce tortillas from pre-made masa dough, others produce masa dough in-house from dried masa flour called
Effect of corn subsidies
Corn was subsidized in Mexico from 1974 to 1999, and the price of tortillas was capped by law.[3] When subsidies and price controls ended, tortillerias had to adapt. The end of the subsidy was met with mixed reception. Some tortilleria owners saw the move as an opportunity to retain jobs and increase profits, while others expressed concern that higher tortilla prices would hurt low-income families who relied on tortillas as a staple food.[2]
Before the end of subsidies many local tortillerias purchased prepared fresh masa dough from centralized mills, since government-subsidized corn was provided directly to these mills. After the end of subsidies dried masa harina flour was used, as dough mills lost their price advantage.
See also
References
- ^ "Tortilla bakeries feed need | HeraldTribune.com | Sarasota Florida | Southwest Florida's Information Leader". Retrieved 2009-09-11.
- ^ a b Thompson, Ginger (1999-01-04). "Mexico City Journal; Tortilla Rises: Must Belts Tighten? - The New York Times". The New York Times. Retrieved 2009-09-11.
- ^ "Economics Bulletin: Are tortillas a Giffen Good in Mexico?" (PDF). Retrieved 2009-10-25.
- ^ "Flipping Over the Tortilla | Article from The Washington Post | HighBeam Research". Archived from the original on 2012-10-25. Retrieved 2009-10-25.
- ^ "BW Online | November 16, 1998 | WHO'LL FLATTEN WHOM IN THE TORTILLA WARS? (int'l edition)". Archived from the original on July 20, 2012. Retrieved 2009-09-13.