User:Alchemist Jack/narwhalsandbox

Source: Wikipedia, the free encyclopedia.

Hi, I'm

neutral point of view
, and you should be good to go.

Wikipedia is a huge website; with 6,830,663 articles, it is the single biggest encyclopedia in the world. Additionally, there are thousands of policy and process pages, so it can be a bit overwhelming, even to experienced users. Other people have found the

userspace You might also want to check out the glossary. This page
serves as our library reference desk, where you can ask nearly any question imaginable.

The

sourced properly; while this task can be a bit difficult, it's of a highly important nature. If you fancy a challenge you could join the Article Rescue Squadron
.

I hope you've found this advice helpful. Feel free to contact me for more information.


It is often considered the first fully realized science fiction novel due to its pointed, if gruesome, focus on playing God by creating life from dead flesh. Based on this defininition surely the Bible is the first fully realized science fiction story as it starts with God (playing himself) creating a man from dust.
/navy

[1] [2]

2+This user has made more than 2 contributions to Wikipedia.


Alchemists

There are distinct problems when discussing Alchemy

  • The Alchemist were secretive. They were involved with subjects that could get you into trouble; conversing with spirits, manufacture of talismans, accusations of sorcery, poisoning, currency forgery. Not only is this activity religiously dubious it could also be politically suspect. And/Or they are taking drugs, either directly or indirectly through handling/fumes, some of which were likely to have given them visions (or what might now be called hallucinations). Strange Fruit makes a case that Alchemist were a underground mushroom cult. This at first glance looks ridiculous but his evidence is actually quite compelling. Suddenly, images like Hermaphrodite with egg become "readable". The rebus -White skinned lady lovinly joined with red-limbed husband- standing one-legged musroom fashion beneath a fir tree, the "egg" held in the lunar hand, and the visible portion of the "egg" outline a mushroom. The red and white wings and golden belt showing a maturing Fly Agaric. The solar hand holding a dried cap with a vision of another world reflecting in its surface. I know its just one picture and a lot of coincedences, but the book is much more comprehensive and better argued.
  • They were, as you say, Philosophers meaning that the activity they were involved in crossed, what are now, clearly defined areas of activity. It was practical and speculative. Science, psuedo-science and art combined. Modern readers cannot understand how Alchemist thought or acted without veiwing them through the lens of rational thinking, and that fails to explain Alchemy. Therefore the Alchemist were deluded quacks. The beyond rationality aspect of Alchemy explains the contribution of the Jungians et al.
  • There is no central Alchemy authority, rather different strands and flavours cross-pollinating each other. Meanings were multi-layered, an image could mean a (cultural reference) b (mystical symbol) x (physical substance), y (speculative substance), z (emotional state) and q, k, w (unknown).

The flavour of goat meat is said to be primarly linked to 4-methyloctanoic and 4-methylnonanoic acid. [1]

congrats you got my goat

You do good stuff

I haven't got anything else to give you [citation needed] but this

goat Good luck in all your endeavours. 

--Alchemist Jack (talk) 02:03, 13 September 2009 (UTC)

unsourced ranting innuendo or unsourcuendo

some dinner table

Dogs Cats Mice
row 1, cell 1 row 1, cell 2 row 1, cell 3
row 2, cell 1 row 2, cell 2 row 2, cell 3

Bulwer was a beliver in the Divine Touch which he mentions.

Motist?

[3]

It is just an example

The best way

.citation needed


  1. ^ Cramer, D.A. (1983) Chemical compounds implicated in lamb flavor. Food Technonogy. flavor.. 37:249-257 and Wong, E., Nixon, L.N. and Johnson, B.C. (1975) The contribution of 4-methyloctanoic (hircinoic) acid to mutton and goat meat flavor. New Zealand j. Agr. Res. 18:261-266. Both cited in K. Intarapichet K., Sihaboot W. and Chungsiriwat P. (date?) Chemical and Sensory Characteristics of Emulsion Goat Meat Sausages Containing Pork Fat or Shortening available as a PDF from- [http://www.thaiscience.info/Article%20for%20ThaiScience/Article/1/Ts-1%20chemical%20&%20sensory%20characteristics%20of%20emulsion%20goat%20meat%20sausages%20containing%20pork%20fat%20or%20shortening.pdf