User talk:TJ from Brum, England
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Hello, TJ from Brum, England, and welcome to Wikipedia! Thank you for your contributions, especially your edits to Food for Thought (song). I hope you like the place and decide to stay. Here are a few links to pages you might find helpful:
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talk pages by typing four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or click here to ask for help here on your talk page and a volunteer will visit you here shortly. Again, welcome! Robvanvee 05:56, 10 December 2014 (UTC)
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Sweet potato
Thanks for pointing out the potential error at Sweet potato. Just so you know, questions about the content of an article should be addressed on the article's talk page (Talk:Sweet potato, in this case) rather than within the text of the article itself, so I have moved your comment to Talk:Sweet_potato#Vitamin_C. Deli nk (talk) 19:55, 6 July 2018 (UTC)
- You made the same in-text commentary again today. Two sources, one of them the USDA tables for raw and cooked sweet potato, say vitamin C content (as ascorbic acid) increases when cooked. It does seem contrary to common sense, but there may be structural changes in cooking that make the ascorbic acid more available for measurement and human intake when consumed. --Zefr (talk) 00:21, 5 January 2020 (UTC)