Vitisin B (pyranoanthocyanin)
Names | |
---|---|
IUPAC name
3-(β-D-Glucopyranosyloxy)-4′,7-dihydroxy-3′,5′-dimethoxypyrano[4′′,3′′,2′′:4,5]flavylium
| |
Systematic IUPAC name
8-Hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ4-pyrano[4,3,2-de][1]benzopyran-1-ylium | |
Other names
Pyranomalvidin-3-glucoside
| |
Identifiers | |
3D model (
JSmol ) |
|
ChEBI | |
ChemSpider | |
PubChem CID
|
|
UNII | |
| |
| |
Properties | |
C25H25O12+ | |
Molar mass | 517.45 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
Vitisin B is a natural phenol found in red wines.[1][2] It is a pyranoanthocyanin.[3][4][5]
See also
- Phenolic compounds in wine
- Vitisin A (pyranoanthocyanin)
References