Yan Can Cook
| Yan Can Cook | |
|---|---|
| Genre | Cooking show |
| Starring | Martin Yan |
| Country of origin | Canada |
| Original language | English |
| No. of episodes | 3500+ |
| Production | |
| Executive producer | Gayle Yamada |
| Producer | Mark Tocher |
| Original release | |
| Release | 1982 – present |
| Related | |
| |
Yan Can Cook is a Chinese oriented
cookbooks which serve as companions to these various television series.[1]
Presentation style
Chef Yan's style of presentation was infused with (and today continues to feature) humor; during this program's original run he became known for his main catchphrase, "If Yan can cook, so can you, zai jian (goodbye in Mandarin Chinese)/zoi gin(goodbye in Cantonese)!", with which he signed off on each show. He used a second catchphrase, "Something fishy here! [sic]", used whenever he cooked seafood.[3] One of his other trademarks was to chop food frantically with a sharp cleaver while grinning towards the camera. This show is shot on stage.
References
- ^ a b SFGATE, Susana Guerrero (2021-04-29). "Martin Yan on 'Yan Can Cook' and the future of Bay Area cuisine". SFGATE. Retrieved 2022-12-16.
- ISSN 0362-4331. Retrieved 2022-12-16.
- ^ February 26, Stephan Lee Updated; EST, 2016 at 04:44 AM. "'Top Chef' recap: The chefs have to come up with the best "fast casual" concept". EW.com. Retrieved 2022-12-16.
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