2010–2012 world food price crisis
Following the 2007–2008 world food price crisis and a short lull in high prices during 2009, food prices around the world again started to rise in 2010.[1]
To reduce the volatility of food markets and increase market transparency, several measures were considered at the G20 summit in 2010. One of the outcomes was the establishment of the Agricultural Market Information System (AMIS) in 2011.
In April 2011, the
The deflated FAO food price index reached an all time high in 2012.[5] As a result of a very dry summer in the United States and Europe, corn and soybean prices reached all-time highs in July 2012 and prices remained high throughout 2012[1]
One reason for the increase in food prices may be the increase in
Over the next years, prices fell, reaching a low in March 2016 with the deflated FAO food price index close to pre-crisis level of 2006.[5]
References
- ^ a b c Johnson, Toni (16 January 2013). Troszczynski, Albert (ed.). "Food Price Volatility and Insecurity". Council on Foreign Relations. Archived from the original on 7 April 2017. Retrieved 8 July 2018.
- ^ "World Bank head warns of food price crisis". BBC News. 17 April 2011. Retrieved 20 July 2011.
- S2CID 17327299.
- ClimateWire. Retrieved 8 July 2018.
- ^ a b "FAO Food Price Index". Food and Agriculture Organization. Retrieved 3 October 2022.