A-type proanthocyanidin
A type proanthocyanidins are a specific type of proanthocyanidins, which are a class of flavonoid. Proanthocyanidins fall under a wide range of names in the nutritional and scientific vernacular, including oligomeric proanthocyanidins, flavonoids, polyphenols, condensed tannins, and OPCs. Proanthocyanidins were first popularized by French scientist Jacques Masquelier.[1]
Distribution in plants
A-type linkage is a less common feature in proanthocyanidins with both 4β→8 (
A-type proanthocyanidin
Dimers
- Procyanidin A1 is an epicatechin-(2β→7,4β→8)-catechin dimer.
- Procyanidin A2 is a dimeric (-)epicatechin.
Other A-type proanthocyanidins can be found in cranberries,[2] cinnamon,[4] peanut skins[5][6] and Geranium niveum.[7]
Chemistry
Metabolism
The metabolism of type-A proanthocyanidins is significant since a large number of metabolites are detected in urine and feces soon after ingestion of foods rich in polymers, indicating rapid elimination and absence of
Research
In vitro, A-type proanthocyanidins isolated from