Abura kiri
Abura kiri (油きり) is a shallow tray used in
Japanese cooking to place food on after deep frying.[1] The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, as for example in tempura.[citation needed
]
The Abura kiri is usually used in combination with metal ended
ami shakushi, and a heavy frying pot agemono nabe.[citation needed
]
See also
References
- ^ "Food Fare Culinary Collection: Japanese Culture & Cuisine". deborahotoole.com. Retrieved 2023-11-16.
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |