Agemono nabe
Agemono nabe (Japanese: 揚げ物鍋, literally: pot for fried things) are very thick pots used for
Japanese kitchen.[1]
They are made usually of either cast iron or heavy brass. The thickness ensures an even temperature of the oil inside of the pot.
The agemono nabe is usually used in combination with metal-ended
ami shakushi, and a tool to drain the oil after frying abura kiri
.
See also
References
- ISBN 9784770030498.