Angel cake
| extract, pink or red food colouring |
Angel cake is a type of layer cake that originated in the United Kingdom,[1] and first became popular in the late 19th century.[citation needed]
Made with
food colouring, it consists of two or three layers of baked butter cake which are often coloured white, pink and yellow. Traditionally, it is iced with a thin layer of white icing
. To serve, long bars or small rectangular slices are usually cut.
See also
- List of cakes
- Victoria sponge cake
References
- ISBN 978-0-19-931362-4. Retrieved 26 May 2017.