Bánh pía
Alternative names | Bánh bía, bánh lột da |
---|---|
Type | Pastry |
Course | Dessert, snack |
Place of origin | Chaozhou, China |
Region or state | Southeast Asia |
Bánh pía, sometimes spelled bánh bía, is a type of
Saigon, the pastry is called “bánh bía” while in Sóc Trăng and Vũng Thơm it is known by "bánh Pía". Some Vietnamese call it bánh lột da, which translates to "peeling flakes pastry", and those from the Bến Tre region call it bánh bao chi, which is the name for Mochi elsewhere in Vietnam.[1] Popular fillings include durian, shredded pork fat, salted egg yolk, mung bean
paste, taro and coconut.