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Barbanza e Iria VdlT Country Spain
Barbanza e Iria is a Spanish geographical indication for
Denominación de Origen
indication on the Spanish wine quality ladder.
The area covered by this geographical indication comprises the municipalities of
Valga,
Pontecesures ,
Padrón ,
Dodro ,
Rianxo ,
Boiro ,
A Pobra do Caramiñal ,
Ribeira and some parts of
Porto do Son and
Lousame , located in the provinces of
A Coruña and
Pontevedra , in
Galicia ,
Spain .
It acquired its Vino de la Tierra status in 2007.[ 1]
Grape varieties
Red:
Sousón
White:
Albariño ,
Godello ,
Palomino ,
Caíño blanco ,
Loureira ,
Treixadura and
Torrontés
References
^ "Archived copy" (PDF) . Archived from the original (PDF) on April 12, 2007. Retrieved October 21, 2013 .{{cite web }}: CS1 maint: archived copy as title (link )
Basque Country Catalonia La Rioja Navarre
Andalusia Aragon Balearic Islands Basque Country Canary Islands Castile and León Castile–La Mancha Catalonia Extremadura Galicia La Rioja Madrid Murcia Navarre Valencia
Aragon Castile–La Mancha Navarre Valencia
Andalusia Asturias Canary Islands Castile and León
Andalusia Aragon Balearic Islands Cantabria Castile and León Castile–La Mancha Extremadura Galicia La Rioja Murcia Navarre Valencia
Soups and stews
Caldo galego
Caldo de castañas Empanadas
Empanada galega de trigo
Empanada galega de millo
Empanada galega de centeno
Empanada galega de hojaldre
of Zorza
of Xoubas
of Bovinos or of Porcos
of Zamburiñas
of Vieiras
of Mexillóns
of Luras
of Polbo
of Papuxas
of Atún or bonito, con pasas
of Bacallau con pasas
of Vegetables
Costrada from Pontedeume Empanadilla
Empanadilla de la vigilia Egg dishes Bean dishes Pork dishes
Lacón con grelos
Cocido de Lalín
Head cheese Boar head cheese
Lacón trufado
Chourizo con cachelos Beef dishes Seafood dishes
Mariscada
Polbo á feira Ameixas á mariñeira
Caldeirada
Pescada á galega
Sardiñada
Gambas á plancha Other protein dishes Breads
Pan de trigo
Pan de millo
Pan centeo
Pan mijo
Bola
Molete
Pan de cea
Bocadillo Boroña Medianoche (brioche)
Empanada de atún
Pastel de lebre Desserts and sweets Jamón Embutidos Tapas
Trozo
Orellas
Morro
Lacón
Xamón asado
Raxo
Zorza
Tortilla (tapa)
Padrón peppers
Cachelos
Molleja
Lingua
Cogomelos
Tripón
Calamares, chipirones y chocos
Guiso de choupa
Anguías or anguilacho
Nécoras
Cangrejos
Navajas
Longueirones
Vieiras
Zamburiñas
Mexillóns
Ameixas
Berberechos
Minchas
Mexillóns tigre
Pincho moruno
Aceituna rechea
Aceitunas aliñadas
Banderilla
Tacos de xamón
rixó(n)s Calamares fritos
Gambas en gabardina Cheeses Beverages
