Boil up
dumplings |
Boil up is a traditional
Boil-up traditionally is a broth/soup made from balanced combination of meat and bones (e.g.
Origins
In
Polynesian cuisine, food was boiled in wooden bowls into which a red-hot stone was dropped. This was sufficient for heating liquids and pastes, but was insufficient to cook taro or pork; those foods were usually baked in an earth oven.[7] The Māori carried these traditions to Aotearoa (New Zealand), making puddings of grated kūmara (called roroi) or mashed kiekie flower bracts in large wooden bowls.[7]
When
rēwena bread, and for the first pork-and-potato boil ups.[8]
References
- ^ Elaine C. Rush, Elvina Hsi, Lynnette R. Ferguson, Margaret H. Williams and David Simmons (2010). "Traditional foods reported by a Māori community in 2004". MAI Review & MAI Journal: 5.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - JSTOR 41505539.
- S2CID 149982875.
- from the original on 3 March 2022. Retrieved 26 April 2020.
- S2CID 43113330.
- ^ Harris, Aroha (October 2008). "Concurrent Narratives of Maori and Integration in the 1950s and 60s". Journal of New Zealand Studies (6/7): 139–155. Archived from the original on 2 October 2022. Retrieved 26 April 2020.
- ^ ISBN 9781877372759.
- ^ ISBN 9781877372759.