Boli (plantain)
Boli is a roasted
South South Nigeria, it is referred to as 'bole' and is eaten with roasted fish. Bole went from being eaten at Festivals to becoming a very popular street food. Originally it was roasted half ripped plantain and hot spicy sauce (made from palm oil, pepper and utazi leaves), however roasted potatoes and yam is now part of the dish. Aside from being a popular dish in Yorubaland, and Port Harcourt and environs, It is slowly becoming a staple food at homes of Rivers State people. [8][9]
References
- .
- ^ "Roasted Plantain (Boli)". www.allnigerianrecipes.com. Archived from the original on 2017-10-02. Retrieved 2017-10-06.
- ^ "Roasted plantain: Boli". ResearchGate.
- ^ "Boli La'n Ta was inspired by my love for roasted plantain- Omolola Kayode". The Guardian Nigeria News - Nigeria and World News. 2019-12-21. Retrieved 2022-07-02.
- ^ "Watch How To Prepare Homemade Boli (Roasted Plantain)". The Guardian Nigeria News - Nigeria and World News. 2018-08-18. Retrieved 2022-07-02.
- ^ "Evaluation of a roasted plantain". ResearchGate.
- ^ "Lerato's roasted plantain, skinny efo, moringa and smoked chicken". The Guardian Nigeria News - Nigeria and World News. 2016-05-19. Retrieved 2022-07-02.
- ^ "Nigerian Street Food: Boli & Fish | Kitchen Butterfly". Kitchen Butterfly. Retrieved 2017-10-06.
- ^ Onyeakagbu, Adaobi (2021-11-24). "Recipe of the day: How to prepare bole and sauce in your oven at home". Pulse Nigeria. Retrieved 2022-07-02.
External links
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