Bouillon (soup)

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Not to be confused with
bouillon (broth) or Bouillon cube
.
Bouillon
plantains, yams, spinach, cabbage, celery, watercress

Bouillon (

plantains, yam, spinach, watercress, cabbage, and celery
(other ingredient variations exist), and cooked as a mildly thick soup.

See also

References

  1. ^ Food Culture In The Caribbean – Lynn Marie Houston – Google Books
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