Brandy sour
Cocktail | |
---|---|
Type | Cocktail |
Base spirit | |
Served | On the rocks: poured over ice |
Standard drinkware | Highball glass |
Commonly used ingredients |
|
Preparation | Stir into glass over ice, garnish and serve. |
The brandy sour is a mixed alcoholic cocktail considered the unofficial national cocktail of Cyprus.[1] While other forms of the brandy sour cocktail exist, the Cypriot variety is a distinct mixture, which only shares the basic brandy and lemon flavourings with other variants. Both brandy and lemons are among Cyprus's major exports, and both have distinctive Cypriot characteristics.
History
The Cypriot brandy sour style was developed following the introduction of the first blended brandy made on Cyprus, by the Haggipavlu family, in the early 1930s..
Recipe and ingredients
A typical recipe for a Cypriot brandy sour includes:[1]
- 5 cl (2 parts) Cypriot brandy (typically KEO VSOP or Haggipavlu Anglias brands)
- 2.5 cl (1 part) Cypriot lemon squash
- 2–4 drops of bitters (Angostura or Cypriot Cock Drops brands)
- Top up with soda water (some use lemonadeinstead)
- Ice
armagnac, and most brands have a caramel-biased aftertaste balance.[2] Cyprus also produces distinctive, yellow-green coloured, bitter lemons — used by British author Lawrence Durrell for the title for his autobiographical novel Bitter Lemons of Cyprus
. These lemons are used locally to produce a bitter-sweet lemon cordial, which forms the sour and bitter base for the brandy sour cocktail. Bitters are added to taste, and while the locally produced Cock Drops brand is widely available on the island, the internationally recognised Angostura brand is increasingly used. These ingredients are added to a tall glass and stirred, before the glass is topped up with lemonade (for a classic, slightly sweeter drink) or soda water (for less sweetness and a more pronounced brandy flavour), and plenty of ice. It is quite common to decorate the Brandy Sour cocktail with sugar on the rim of the highball glass and a Maraschino cherry.
See also
References
- ^ a b "Brandy Sour". North Cyprus Online. n.d. Archived from the original on 2018-11-21. Retrieved 2019-01-06.
- ^ a b Ehler, James T. (n.d.). "A survey of brandy producing countries of the world". FoodReference.com. Archived from the original on 2018-04-14. Retrieved 2019-01-06.
- ^ Kambas, Michele (8 February 2011). "Cypriots look beyond Brandy Sour for next cocktail". Reuters. Archived from the original on 2019-01-06. Retrieved 2019-01-06.