Buchteln

Source: Wikipedia, the free encyclopedia.
Buchteln
Buchteln in a pan
TypeYeast dough
Region or stateBohemia
Serving temperatureLukewarm
Main ingredientsEnriched yeast dough (with egg, milk and butter); jam, ground poppy seeds or curd

Buchteln (from Czech buchta, pl. buchty, also in German: pl., sing. Buchtel; also Wuchtel(n), Ofennudel(n), Rohrnudel(n))

dumplings.[2]

The origin of the buchteln is the region of

Banat region
, are called bucte.

  • Homemade buchteln served with vanilla sauce
    Homemade buchteln served with vanilla sauce
  • Freshly baked, homemade buchteln
    Freshly baked, homemade buchteln

See also

References

  1. ^ "Unterflack : Unterhose | Das Österreichische Wörterbuch". Unterflack : Unterhose | Das Österreichische Wörterbuch (in German). Archived from the original on 2022-09-28. Retrieved 2022-05-20.
  2. ^ The Oxford Companion of Sugar and Sweets.

External links