Buchteln
This article includes a list of general references, but it lacks sufficient corresponding inline citations. (February 2013) |
Type | Yeast dough |
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Region or state | Bohemia |
Serving temperature | Lukewarm |
Main ingredients | Enriched yeast dough (with egg, milk and butter); jam, ground poppy seeds or curd |
Buchteln (from Czech buchta, pl. buchty, also in German: pl., sing. Buchtel; also Wuchtel(n), Ofennudel(n), Rohrnudel(n))dumplings.[2]
The origin of the buchteln is the region of
Banat region
, are called bucte.
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Homemade buchteln served with vanilla sauce
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Freshly baked, homemade buchteln
See also
Wikimedia Commons has media related to Buchteln.
References
- ^ "Unterflack : Unterhose | Das Österreichische Wörterbuch". Unterflack : Unterhose | Das Österreichische Wörterbuch (in German). Archived from the original on 2022-09-28. Retrieved 2022-05-20.
- ^ The Oxford Companion of Sugar and Sweets.
External links
Look up de:Buchtel in Wiktionary, the free dictionary.