Caribbean Food Crops Society

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Logo of the Caribbean Food Crop Society

The Caribbean Food Crop Society is the regional

agronomists and agriculture for countries bordering on the Caribbean Sea. Agriculture is the largest sector of the economy of the Caribbean
and it affects every nation and territory within the region. The Caribbean Food Crop Society is the organization through which people in the field have the opportunity to meet to discuss research and shared concerns and objectives.

The society was founded in 1963 by Richard Marshall Bond, the Director, and Arnold Krochmal Assistant Director of the

Sandy Lane Hotel in Barbados in 1964.[1]

Venues by year

References

  1. ^ "Caribbean Food Crops Society - AgEcon Search".

External links