Certification for Aquaculture Professionals
 | This article needs additional citations for verification. (February 2012) |
.jpg){kind=logo}
The Certification for Aquaculture Professionals (CAP) is an online program developed by the Auburn University Department of Fisheries and Allied Aquaculture,[1] located in Auburn, Alabama, to teach aquaculture techniques and skills to a wide spectrum of professionals from government extension workers and industrial aquaculture to individual fish farmers.[2] CAP is an online course that is accessible anywhere there is access to the internet. The course contains 10 modules that were developed and taught by professors who are leading experts in their fields.[3] The certification gained upon completion of the course sets a standard and consistent level of education within the aquaculture community.
Course description
The CAP program currently has 10 modules covering the Principles of
Presently there are
A community web site has been developed for graduates of the CAP program to provide access to continued education in the latest developments in aquaculture, blogs to ask questions of other professionals and disseminate techniques being used in the field and access to the Auburn experts for specific questions.
History
The CAP program is the brainchild of Dr. David B. Rouse and Dr. Antonio Garza. The concept of the program was developed while trying to create a professional standard of education and skills needed to be successful and profitable in the aquaculture industry.
In 2008,
Users
The first CAP formal training was performed in
In the summer of 2011, the CAP program was used in conjunction with the Collaborative Research Support Program (CRSP)[8] to train African extension workers at Auburn University's North Station. Participants from Kenya, Ghana, Tanzania and Uganda were supported by the CRSP project funding. Participants from Ghana and Mexico joined the program with personal funding. The combined CRSP and CAP training consisted of learning aquaculture techniques by hands on training for part of the day and then spending the rest of the day learning by using the CAP program.
In September, 2010, the Aquaculture Health Committee of the State of Michoacán in Mexico started formal CAP program training for all of their aquaculture technicians. There has been interest from most of the state Aquaculture Health Committees in Mexico towards certifying their technicians after CAP was presented at the National Aquaculture Health meeting coordinated by SENASICA August, 2011.[9]
Currently, the CAP program is coordinating with the University of Cantabria (UC), Spain to develop an MBA in Aquaculture. This program will be half online (CAP) and half intensive business training in Santander, Spain. The MBA program will target all people involved with aquaculture management and marketing.
CAP is also working with the Mexican National Commission of Aquaculture and Fisheries (CONAPESCA) in collaboration with FIRA to certify 300 federal extension agents by 2014.[10]
Several universities in Latin America and Africa have shown interest in updating their professors through CAP. The Marine Technical University of Tamaulipas (UTMART) [11] will be the first to pilot this program.
In October 2011, the CAP program was presented to the Ecuadorian Aquaculturist with the support of the National Chamber of Aquaculture in Guayaquil (CAN), Ecuador. Interest in CAP has been shown by professional Aquaculturists in Guatemala, El Salvador, Honduras, Panama, Brazil, Argentina, Lebanon, the United Arab Emirates, Ethiopia, Malawi, Congo, India and Vietnam.
References
- ^ Auburn University. "Auburn University Launches Global Aquaculture Certification Program". Alabama Agricultural Experiment Station and College of Agriculture. Retrieved 27 February 2012.
- ^ Auburn University Outreach (7 January 2010). "Aquaculture Workforce-Development Needs Addressed Through Distance Learning". Beyond Auburn (Fall 2009): 30. Retrieved 27 February 2012.
- ^ Garza, Antonio (2010). CERTIFICACIÓN PARA PROFESIONALES EN ACUACULTURA (PDF). Department of Fisheries and Allied Aquacultures. pp. 3–12.[permanent dead link]
- ^ Auburn University. "CAP Subjects". Department of Fisheries and Allied Aquaculture. Retrieved 27 February 2012.
- ^ Garza de Yta, Antonio (July–September 2011). "Achieving Successful Aquatic Health and Disease Management Plans through Training and Extension". The Practical Asian Aquaculture. 2 (7): 21–23. Archived from the original on 13 October 2018. Retrieved 7 March 2012.
- ^ Schaffhauser, Dian. "Auburn U Moves to Open Source Canvas LMS". Campus Technology. Retrieved 27 February 2012.
- ^ "Capacita Secretaría de Desarrollo Rural de Puebla a técnicos en acuicultura, con apoyo de la Universidad de Aubum, Alabama". Panorama Acuicola. Notice of the Day. 9 September 2010. Archived from the original on 4 March 2016. Retrieved 27 February 2012.
- ^ "9ADR5-Regional Outreach in Africa".
- ^ "Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria | Gobierno | gob.mx".
- ^ TheFIshSite (8 September 2011). "Latin America: Professional Aquaculture Certification". MisPeces. Retrieved 27 February 2012.
- ^ "Universidad del Mar se vincula con la Auburn de Alabama para el desarrollo de la acuicultura". Panorama Aquicola. Noticias del dia. 26 May 2011. Archived from the original on 2 November 2012. Retrieved 29 February 2012.