Chanochi
| Type | Glutinous rice flour, purple gromwell |
|---|
Chanochi (차노치) is a Korean dish. It is pink, pan-fried
Etymology
Chanochi (차노치) is a compound of the prefix cha- (차-) and the noun nochi (노치). Cha- means "glutinous",Kwansŏ region.[3]
Preparation
Rice flour is seasoned with salt, dyed pink using purple gromwell, and kneaded with boiling water.[4] The dough is rolled into flat, round pieces and pan-fried in oil. Pan-fried chanochi is coated with honey or sugar.[4]
See also
References
- ^ a b 김, 재호. "chanochi" 차노치. Encyclopedia of Korean Local Culture (in Korean). Academy of Korean Studies. Retrieved 20 May 2017.
- ^ "cha-" 차-. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 20 May 2017.
- ^ "noti" 노티. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 20 May 2017.
- ^ Doopedia (in Korean). Doosan Corporation. Retrieved 20 May 2017.
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