Chaogan

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Chaogan (Chinese: 炒肝; pinyin: chǎogān; lit. 'liver fry') is a Chinese dish which is especially famous in Beijing.

Chaogan is prepared from pork

Although in the name there is the Chinese character "炒" (chao, lit. 'to fry'), the dish is not cooked by frying, but boiling, and the name is believed to be derived from the Manchu word "colambi", which means "to cook".

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