Clancy's
| Clancy's | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | Late 1940s |
| Owner(s) | Brad Holingsworth |
| Food type | Louisiana Creole cuisine |
| Street address | 6100 Annunciation Street |
| City | Uptown New Orleans |
| State | Louisiana |
| Country | United States |
| Reservations | Accepted |
| Website | Clancyneworleans.com |
Clancy's is a
History
While the building has been occupied by bars and restaurants since early in the twentieth century, Clancy's itself was founded in the late 1940s by Ed and Betty Clancy.
In 1987, Clancy's was acquired by longtime employee Brad Holingsworth, who has retained the restaurant's status, and has added an extensive wine cellar.[3] In 2012 chef Steven Manning left to open his own restaurant in the Warehouse District. His role was taken over by Brian Larson, who already had twenty years experience in Clancy's.[1]
Awards and recognition
- Clancy's is listed in The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
References
- ^ a b Brett Anderson (26 March 2012). "Former Clancy's chef to open Annunciation restaurant in New Orleans' Warehouse District". The Times-Picayune NOLA.com.
- ^ ISBN 9781401601706.
- ^ a b c http://www.clancysneworleans.com/ourStory.htm Archived 2015-01-21 at the Wayback Machine Clancy's: Our Story