Crèvecœur chicken

Source: Wikipedia, the free encyclopedia.
Crèvecœur
FAO (2007): endangered
Country of originFrance
Usedual-purpose, meat and eggs; fancy
Traits
Weight
  • Male:
    • Standard: 3–3.5 kg[1]: 92 
    • Bantam: 1100 g[1]: 92 
  • Female:
    • Standard: 2.5–3 kg[1]: 92 
    • Bantam: 900 g[1]: 92 
Egg colourwhite
Comb typeV-shaped
Classification
APAcontinental[2]
ABAall other comb clean legged
PCGBrare soft feather: heavy[3]
Notes
crested breed
  • Gallus gallus domesticus
  • The Crèvecœur is an endangered historic

    La Flèche and to other Norman breeds such as the Caumont and Caux and the extinct Pavilly; the Merlerault
    was formerly considered a sub-type of the Crèvecœur.

    History

    The Crèvecœur is among the oldest French breeds of chicken; its origins are unknown. It takes its name from the

    département of Normandy. Crèvecoeur chickens won prizes at the Exposition Universelle of 1855 in Paris.[4]: 37  The breed was described in detail by Louis Bréchemin in 1894,[5][6] but the breed standard was not accepted by the Société d’Aviculture de Basse-Normandie until 1909.[5]

    The Crèvecœur was reared in the United Kingdom from the mid-nineteenth century,

    The French population of the breed suffered during both the

    FAO as "endangered".[8]
    : 152 

    Bantam versions were separately developed in the United States from about 1960, and in Germany towards 2000.[1]: 92 

    Characteristics

    The Crèvecœur has a

    La Flèche.[9]
    : 331 

    It is most commonly black,[10] and this is the only colour variant recognised in the United Kingdom and in the United States.[11]: 114 [2] Three other colours are recognised in France: blue,[12] white,[13] and cuckoo.[8]: 45 [14] The face, comb, ear-lobes and wattles are bright red, the legs and feet slate blue or black. The beak is a dark horn colour, the eyes may be red or sometimes black.[11]: 114 

    Use

    The Crèvecœur was traditionally kept as a dual-purpose chicken, raised both for its eggs and for its meat, which is of high quality.[1]: 92  The eggs are white, and weigh about 55 g.[4]: 37  It is now raised primarily for poultry exhibition.[4]: 37 

    References

    1. ^ .
    2. ^ a b c APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
    3. ^ Breed Classification. Poultry Club of Great Britain. Archived 12 June 2018.
    4. ^ .
    5. ^ a b Pierre-Alain Falquet (2014). Coup de coeur pour la Crèvecoeur (in French). Club Suisse des Volailles Françaises. Accessed September 2016.
    6. ^ Louis Bréchemin (1893). Élevage moderne des animaux de basse-cour. Poules et poulaillers, élevage naturel et artificiel, monographie de toutes les races (in French). Paris: E. Dentu. Page 72–75.
    7. ^ Breed data sheet: Crèvecoeur/France. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2016.
    8. ^ . Accessed May 2014.
    9. .
    10. ^ Breed data sheet: Crèvecoeur noire/France. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2016.
    11. ^ .
    12. ^ Breed data sheet: Crèvecoeur bleue/France. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2016.
    13. ^ Breed data sheet: Crèvecoeur blanche/France. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2016.
    14. ^ Breed data sheet: Crèvecoeur coucou/France. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2016.