Dolaz cheese

Source: Wikipedia, the free encyclopedia.
Dolaz cheese
Country of originTurkey
Region, townIsparta, Afyon and Antalya

Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili

Afyon and Antalya) in Turkey.[1] It is generally made from ewe's and goat
's milk.

See also

References

  1. ISSN 1018-8851
    .
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