Egg salad
Egg salad is a dish consisting of chopped
vegetables often including other ingredients such as celery
.
It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to
egg sandwiches. It is also often used as a topping for a green salad.[2]
History
One of the earliest known printed recipes for egg salad sandwiches was published in the 1896 edition of The Boston Cooking-School Cook Book written by Fannie Farmer.[3]
Variations
Thai salad made with fried egg
Egg salad can be made creatively with any number of other cold foods added.
A closely related sandwich filler is egg mayonnaise, wherein chopped hard-boiled egg is mixed with mayonnaise only.[8]
A popular variant in
salad Olivier.[9]
In
See also
- Deviled egg
- Hard-boiled egg
- Oeuf mayonnaise, a dish in French cuisine
- List of egg dishes
- List of salads
- List of sandwiches
Food portal
References
- ^ "Egg Salad Sandwich - Culinary Encyclopedia". Archived from the original on 2014-07-27. Retrieved 2013-11-17.
- ^ "The Nibble: Egg Salad". www.thenibble.com. Retrieved 14 June 2017.
- ^ Russo, Susan. The Encyclopedia of Sandwiches.
- ^ "Something comforting, special about egg salad | Pacific Daily News | guampdn.com". Archived from the original on 2013-06-15. Retrieved 2013-06-05.
- ^ "Cucumber-Basil Egg Salad". 31 March 2011. Retrieved 14 June 2017.
- ^ "Classic Egg Salad Sandwich With Cheese - What to Expect". Retrieved 14 June 2017.
- ^ "HEINZ Classic Egg Salad Sandwich Recipe". Retrieved 2 May 2020.
- ^ "Egg Mayonnaise Sandwich Recipe - Egg Salad Sandwich Recipe". 8 September 2009. Retrieved 14 June 2017.
- ^ "Russian Salad (Olivier)". EnjoyYourCooking. Retrieved 14 June 2017.
- ^ Schwartz, Arthur. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited. p. 4.
- ^ "How "Jewish eggs" regained their place in Hungary's kitchens". Tablet. Retrieved 25 January 2020.
