Fanny Cerrito

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Fanny Cerrito
choreographer

Francesca "Fanny" Cerrito (11 May 1817 – 6 May 1909) was an Italian

choreographer
. She was a ballerina noted for the brilliance, strength, and vivacity of her dancing. She was also one of few women in the 19th century to be recognized for her talent as a choreographer.

Life

"The grand Pas des élémens, at Her Majesty's Theatre"; 1847; Fanny Cerrito, Carlotta Grisi & Carolina Galetti Rosati

Born in

Her Majesty's Theatre, London, where the celebrity chef Alexis Soyer created a moulded dessert in her honour that was topped with a miniature figure of the dancer herself, weightlessly poised on a spun sugar zig-zag spiral.[1]

In 1845, Cerrito danced in the Pas de Quatre with Marie Taglioni, Carlotta Grisi and Lucile Grahn. As the least well-known dancer, Grahn agreed to dance first, while Taglioni had been offered the privilege of dancing in coveted last position, by unanimous consent. However neither Grisi nor Grahn would agree to dance before the other. It required great diplomacy on the part of Benjamin Lumley, the opera manager, to arrange the order of the middle two solos, and when he proclaimed that the elder of the two should go last, Cerrito was reluctant to claim her 'prize'![2]

References

  1. ^ Illustrated from one of Soyer's publications, in Michael Garval, "Romantic Gastronomies: Alexis Soyer and the Rise of the Celebrity Chef " as fig. 14.
  2. OCLC 466091730
    .

Alessandra Ascarelli (1980). "CERRITO, Fanny (Francesca)". Dizionario Biografico degli Italiani (in Italian). Volume 24. Istituto dell'Enciclopedia Italiana.

See also