Food Structure
ISSN | 0730-5419 |
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Food Structure was a
History
Food Structure was established in 1982 by Scanning Electron Microscopy, Inc. (Chicago) as Food Microstructure and published biannually. The title was changed to Food Structure in 1990 and the journal was published quarterly. The editor-in-chief was Miloslav Kaláb (at the time: Agriculture and Agri-Food Canada).[2] Reviewers' names (minimum 3 per manuscript) were revealed to the authors, who responded in a Discussion with the Reviewers, published at the end of each paper.
The journal was discontinued abruptly at the end of 1993 and the publisher (renamed Scanning Microscopy International) discontinued all operations several years later.
D. J. McMahon[5] has fulfilled his desire by digitizing the journal and placing all papers in PDF format on the Internet. The Tables of Contents[6] facilitate searching.
Contents
A total of 386 papers were published: 279 research papers, 76 reviews, and 31 papers on methods and tutorials. By subject, there were 79 research papers on dairy subjects,[7] 61 on meat research, 53 on cereals, 47 on food lipids and their emulsions,[8] and 32 papers on legumes research.[9] A Cumulative Index for 1982-1989 with 243 entries[10] and an extensive compilation with 882 entries, an Author Index with 876 names, and a Subject Index with 451 entries published a year later[11] facilitated the search for literature on the structure of milk products in the pre-Internet times. The journal is referred to in Infocus.[12] It is listed in library databases such as Ovid.
A new, unrelated journal with the same title was established by Elsevier[13] in 2014.[14] In his first Editorial, Editor-in-Chief, D. Rousseau refers to the now defunct journal and declares that, in the new Elsevier journal, the spirit and essence of Food Structure remain the same: to provide a dedicated international venue devoted to innovative food structure and functionality research.[15]
References
- ^ "Utah State University". USU Library.
- ^ "Miloš Kaláb biography". usu.edu/westcent.
- ^ "Scanning Microscopy - Cells and Materials". Ecmjournal.org. Retrieved 2013-12-18.
- ^ "Remembering Om Johari". Github.io.
- ^ "Donald J. McMahon".
- ^ "Tables of Contents". www.magma/~pavel.
- ^ "Food Structure Journal 1982-1993: 1. Dairy products". Magma.ca.
- ^ "Food Structure Journal 1982-1993: 2. Fats and oils". Magma.ca.
- ^ "History of the Publishing of Food Structure Studies". Magma.ca.
- ^ "Food Microstructure". Food Structure. 9 (2): 1. 1990.
- ^ Holcomb, David N. (1991). "Structure and Rheology of Dairy Products: A Compilation of References with Subject and Author Indexes". Food Structure. 10 (1): 5.
- ^ "The Beauty of Milk at High Magnification, pp. 6 and 9". rms.org.uk. Archived from the original on 2016-04-17. Retrieved 2016-04-11.
- ^ "Food Structure". Elsevier.
- ^ "Food Structure". ScienceDirect.
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