Fodder

Source: Wikipedia, the free encyclopedia.
A fodder factory set up by an individual farmer to produce customised cattle feed

Fodder (

bean sprouts, fresh malt, or spent malt
). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.

The worldwide

byproducts fed to animals may be considered unsavory by humans.[citation needed
]

Manual cutting of green fodder in Punjab.

Common plants specifically grown for fodder

Round hay bales
Newton of Cawdor stack of bales, sweet-smelling fodder stored for winter
Cut green fodder being transported to cattle in Tanzania
A traditional method of storing wheat hay in Punjab.
Cut green fodder being transported to cattle in Nepal.

Types

Health concerns

In the past,

molds, toxins, or poisonous weeds inadvertently mixed into a feed source may cause economic losses due to sickness or death of the animals. The US Department of Health and Human Services regulates drugs of the Veterinary Feed Directive type that can be present within commercial livestock feed.[citation needed
]

Droughts

Farmer mills branches of shrubs for the production of low-cost animal fodder in Namibia
Feed crusher. 1976

Increasing intensities and frequencies of drought events put rangeland agriculture under pressure in semi-arid and arid geographic areas. Innovative emergency fodder production concepts have been reported, such as bush-based animal fodder production in Namibia. During extended dry periods, some farmers have used woody biomass fibre from encroacher bush as their primary source of cattle feed, adding locally-available supplements for nutrients as well as to improve palatability.[8][9][10][11]

Production of sprouted grains as fodder

On-site system in the US

Fodder in the form of sprouted

cereal grains such as barley, and legumes
can be grown in small and large quantities.

Systems have been developed recently[when?] that allow for many tons of sprouts to be produced each day, year round. Sprouted grains can significantly increase the nutritional value of the grain compared with feeding the ungerminated grain to stock.[12] In addition, they use less water than traditional forage, making them ideal for drought conditions. Sprouted barley and other cereal grains can be grown hydroponically in a carefully-controlled environment.[13] Hydroponically-grown sprouted fodder at 150 mm tall with a 50 mm root mat is at its peak for animal feed.

Although products such as barley are grain, when sprouted they are approved by the American Grassfed Association to be used as livestock feed.[citation needed]

See also

References

  1. ^ "Global Feed Statistics". International Feed Industry Federation. Retrieved 18 March 2024.
  2. ^ Devlamynck, Reindert; Meers, Erik (May 2018). "Valorization of agricultural wastewater streams into an alternative protein source duckweed".
  3. ^ Daly, Jon (18 October 2019). "Poo-eating beetles and charcoal used by WA farmer to combat climate change". ABC.net.au. Australian Broadcasting Corporation. Mr Pow said his innovative farming system could help livestock producers become more profitable while helping to address the impact of climate change.
  4. .
  5. ^ "Fodder trees for more milk and income" (PDF). Department for International Development. Archived from the original (PDF) on 2015-09-27. Retrieved 2015-09-22.
  6. ^ Medeiros, João (9 March 2014). "How AgriProtein makes chicken food from maggots". Wired.
  7. PMID 3292921
    .
  8. , retrieved 2023-07-13
  9. ^ "Report on the Bush-to-Feed Pilot Projet in the African Wild Dog Community Forest". Ministry of Agriculture, Water and Forestry. 2018.
  10. ^ Matthys, Donald (2018-11-30). "Manual on how to produce animal feed from local encroached bush launched". Namibia Economist.
  11. ^ "Turning bush to feed in face of drought". The Namibian. 2016-10-18. Archived from the original on 2020-06-25. Retrieved 2020-06-22.
  12. . Retrieved 7 June 2018.
  13. . Retrieved 7 June 2018. Hydroponic sprouts may have profitable application in intensive, small-scale livestock situations with high value outputs, where land and alternative feed costs are high, and where the quality changes (eg less starch, more lysine, vitamins, etc) due to sprouting are advantageous to the particular livestock.

Further reading

  • Zhou, Yiqin. Compar[ison of] Fresh or Ensiled Fodders (e.g., Grass, Legume, Corn) on the Production of Greenhouse Gases Following Enteric Fermentation in Beef Cattle. Rouyn-Noranda, Qué.: Université du Québec en Abitibi-Témiscamingue, 2011. N.B.: Research report.
  • Google books
    .

External links

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