Food Tech

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Food Tech
Starring	Bobby Bognar History Channel
Release	January 21 (2010-01-21) – April 1, 2010 (2010-04-01)

Food Tech is a

, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Episodes

#	Episode title	Original air date
01	"Cheeseburger and fries"	January 21, 2010 (2010-01-21)
Buns, Ketchup, Pickles, Sliced Cheese, Lettuce, Tomatoes, Onions and French fries .
02	"Chinese take-out"	January 28, 2010 (2010-01-28)
Beef & Broccoli, Oyster sauce and Soy sauce .
03	"Lunch box"	February 4, 2010 (2010-02-04)
Goldfish crackers, Peanut butter, Jelly and Twinkie .
04	"Mexican"	February 11, 2010 (2010-02-11)
tortillas .
05	"Southern fried"	February 18, 2010 (2010-02-18)
Peaches
06	"Breakfast"	March 4, 2010 (2010-03-04)
Baking soda, Buttermilk, Bacon, Sausage, Orange juice and Maple syrup .
07	"Italian dinner"	March 11, 2010 (2010-03-11)
Artichokes, Balsamic vinegar, Gelato and Espresso .
08	"Buffet"	March 18, 2010 (2010-03-18)
Horseradish sauce, Honey, Spinach and Sugar .
09	"Pizza"	March 25, 2010 (2010-03-25)
Brick oven and Pizza .
10	"Ball park"	April 1, 2010 (2010-04-01)
Drumstick (ice cream)

References

External links

• http://www.bobbybognar.com/