Frank X. Tolbert
Joseph Francis Tolbert (July 27, 1912 – January 10, 1984), better known as Frank X. Tolbert, was a
Biography
Tolbert was born in
He was also a food connoisseur, wrote a history of chili con carne called A Bowl of Red, and ran Tolbert's chili restaurant in Dallas. In 1967 he founded, with Wick Fowler, the World Chili Championship held annually in Terlingua, Texas, which was later named for them.[2] He appeared in several television commercials for Dennison's canned chili during the late 1970s.
He died of heart failure at age 71.[3] His son, Frank X. Tolbert II, is an artist and chili chef.[4] His daughter, Kathleen Tolbert Ryan, re-opened a Tolbert's Restaurant in May 2006 on Main Street in Grapevine, Texas.[5] Tolbert's Restaurant serves Frank X. Tolbert's famous chili recipe and has been named one of the "52 things Every Dallasite Must Do" by D Magazine[6] as well as one of the best chili spots in America by Bon Appetit magazine.[7]
Books
Fiction
- Bigamy Jones (1954)
- The Staked Plain (1958) with Tom Pilkington, 1987, ISBN 978-0-87074-253-8.
Non-fiction
- An Informal History of Texas (1951)
- Neiman-Marcus, Texas (1953)
- The Day of San Jacinto (1959) Jenkins Publishing.
- Dick Dowling at Sabine Pass (1962)
- A Bowl of Red (1972) ISBN 978-0-385-05763-9.
- Tolbert's Texas (1983) Doubleday, ISBN 978-0-385-08582-3.
- Tolbert of Texas: the Man and His Work (1986) ed. by Evelyn Oppenheimer, ISBN 978-0-87565-068-5.
References
- ^ Handbook of Texas Online: Francis Tolbert, accessed 25 January 2009.
- ^ Annual Original Terlingua International, accessed 26 January 2009.
- ^ "Frank X. Tolbert, 72, is dead; columnist and chili fancier", New York Times, 12 January 1984, accessed 25 January 2009.
- ^ Kim Pierce, "Get Frank X. Tolbert 2's chili at Whole Foods", Dallas Morning News, 16 July 2008, accessed 26 January 2009.
- ^ Tolbert's Restaurant, accessed 26 January 2009.
- ^ D Magazine. "D Magazine April 2011". The Things Every Dallasite Must Do. D Magazine. Retrieved 13 July 2011.
- ^ Knowlton, Andrew (March 2009). "Bon Appetit January 2009". The Best Chili Spots. Bon Appetit. Retrieved 13 July 2011.