Görmeli
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Görmeli | |
|---|---|
 View of Görmeli from the hills surrounding the village | |
  Görmeli Location in Turkey  Görmeli Görmeli (Turkey Central Anatolia) | |
| Coordinates: 36°33′N 32°57′E / 36.550°N 32.950°E | |
| Country | Turkey |
| Province | Karaman |
| District | Ermenek |
| Area | 20 km2 (8 sq mi) |
| Elevation | 700 m (2,300 ft) |
| Population (2022) | 544 |
| • Density | 27/km2 (70/sq mi) |
| Time zone | UTC+3 (TRT) |
| Area code | 0338 |
Görmeli is a village in
Geography
Görmeli is located in the Karaman Region’s Taurus Mountains range, on the slopes of
History
The time in which the area first became inhabited is still unknown.[citation needed] However, it is said that people were brought from Adana by the Emirate of Karamanid hundreds of years ago. Ala Köprü is also called Görmel. Köprüsü is a bridge 5 km (3 mi) away from the village. It was built by the Karamanid Emirate. Its length is 27m. and its width is 4.70 m. The future of this historical bridge is in jeopardy as it is going to be submerged by the Ermenek Dam, currently under construction.[when?][citation needed] There is a historical building called Mennan Castle in the Nısa Neighbourhood near Görmeli. Mennan means "place to shelter in". The castle was built with rocks on a perpendicular mountain. It is also known as the castle that Karamanid from the Ottoman Gedik Ahmet Pasha, as a result of which Pir Ahmet Bey committed suicide within it. The castle is in ruins, dilapidated by treasure hunters.[citation needed] Some blame the authorities, whom, they say, did not attach enough importance to this historical building to protect it, with the result that the construction has been suffering from years of neglect.[citation needed]
Culture
Visitors can taste a traditional water-prepared meal called 'Batırma'.[citation needed] It consists of small wheat pieces, tomatoes, pepper, parsley, sesame, and walnuts. These ingredients are mixed and kneaded with cold water. The meal is served accompanied by fresh peppers, cucumbers, boiled cabbage, eggplants, tomatoes and boiled grape leaves. Another traditional local food is called 'Tarhana'. It is prepared with either minced meat and potatoes. The ingredient is mixed with wheat, tomato sauce, onion, pepper, and parsley. The mixture is kneaded and then shaped like a palm. The pieces are grilled on oak coal.
Economy
The hills and lower sides of Görmeli are not suited to farming.[citation needed] The inhabitants mostly support themselves by growing and selling fruits, vegetables, dairy products, or breeding livestock. "Görmeli's Grapes" are famous and there are grapevines in all fields, as well as apple, fig, walnut, and pomegranate trees.[citation needed] Every family has animals, several goats, a cow, and chickens. Sheep aren't suitable; they cannot adapt mountainous land.[citation needed] In addition the peasants don't eat mutton. Recent years, people grow vaccinated-special fruit saplings on the higher plateaus of the village. This economic activity also contributes budget of village box.[citation needed]
Neighbourhoods
Görmeli village is divided into six neighbourhoods:
- Boyalık
- Tekke
- Kışla
- Tuztaşı
- Köyyakası
- Nısa
Gallery
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Görmeli in winter -
Harvesting chickpeas -
View from the coffee house -
Boiling wheat -
General view from village -
The peasants are winnowing grain -
Another view from coffee house -
View from Koca Çayır -
View from the neighbourhood Tekke -
Sweet figs -
Almonds of Görmeli -
The old houses are made of stone in the village -
The partridges live on the mountains of Görmeli -
Wild Rabbit -
Medlars from village -
Wild Tulip in Görmeli -
Persimmons from village -
Göksü River near Görmeli
References
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